The ranking of the best “street food” compiled by Virtual Tourist Piazza Palermo in the world top ten in fifth place.
Street food tour Palermo is not only a walking tour to discover the city but it is above all a unique experience within the historic city markets. I will take you to the heart of the historic center among the market stalls where the people of Palermo have always continued to eat “street food”. The route includes stops to taste bread with spleen, panelle and crocchè, sfincione, arancine and more. You will discover why these markets were called “grascia”, what are the “abbanniate” from where the names Vucciria, Capo and Ballarò and the origins of street food derive. Street food tour Palermo is not only a walking tour to discover the city but it is above all a unique experience within the historic city markets. I will take you to the heart of the historic center among the market stalls where the people of Palermo have always continued to eat “street food”. The route includes stops to taste bread with spleen, panelle and crocchè, sfincione, arancine and more. You will discover why these markets were called “grascia”, what are the “abbanniate” from where the names Vucciria, Capo and Ballarò and the origins of street food derive. A tour of history and food tasting the typical traditional dishes among the locals.
Price: €200; Duration: approximately 4 hours; Minimum number of participants: 2 Places: Teatro Massimo, Capo market, cathedral, Quattro Canti, Pretoria fountain, Ballarò market, Vucciria market; The price includes: tour guide The price does not include: tickets to monuments and street food tastings Days: Monday to Saturday (excluding Wednesday afternoons, when markets are closed); Pick-up: from your hotel/Teatro Massimo by arrangement.
